Posts Tagged ‘cut sheet’


USDA Pork Cut Sheet

Friday, December 7th, 2012
Identifying Retail Pork Cuts

      Identifying Pork Cuts

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USDA Pork Cut Sheet

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  • *Smoked, Brined, Sausages and Linked Sausages are an additional charge for each.

    **Butcher’s discretion on any cuts**
    **Additional .15 cent/lb charge for any cuts not listed, custom labeling, or custom packaging**

    "Farmers Market" = 1 per pack
    "Family" = 2 per pack
 

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Custom Pork Cut Sheet

Friday, December 7th, 2012
Identifying Retail Pork Cuts

Identifying Pork Cuts

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Custom Pork Cut Sheet

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  • SAUSAGE
    Fresh Pork Sausage at $1.00 Ib or see Sausage List for Options

    **Butcher’s discretion on any cuts**
    **Additional .15 cent/lb charge for any cuts not listed, custom labeling, or custom packaging**

    "Farmers Market" = 1 per pack
    "Family" = 2 per pack
 

Enter the numbers in black below then click the "Submit" button

 

Standard Pork Cut Sheet

Friday, December 7th, 2012
Identifying Retail Pork Cuts

      Identifying Pork Cuts

Please completely fill out this form making sure all data is correct.
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Standard Pork Cut Sheet

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  • LEG: Smoked Ham, Bone­-In, Half/pk.

    BELLIES: Smoked, Sliced, 1lb/pk.

    LOIN: Chops, Bone-In, 1", 1-2/pk.

    SPARERIBS: 1 rack/pk.

    SHOULDER: Chops, Bone-In, ¾”, 1-2/pk.

    HOCKS: Sausage.

  • *Smoked, Brined, Sausages and Linked Sausages are an additional charge for each.

    **Butcher’s discretion on any cuts**
    **Additional .15 cent/lb charge for any cuts not listed, custom labeling, or custom packaging**

    "Farmers Market" = 1 per pack
    "Family" = 2 per pack
 

Enter the numbers in black below then click the "Submit" button

 

Standard Wild Game Cut Sheet

Friday, December 7th, 2012

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Standard Wild Game Cut Sheet

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  • LEG: Half, Roasts, Boneless

    LOIN: Roast, 1-2 lb., Boneless, 1/pk.

    RACK: Roast, 1-2 lb., Boneless, 1/pk.

    SHOULDER: Ground

    SHANKS: Stew/Ground

    RIBS: Ground

    NECK: Ground/Stew

    STEW/GROUND: 1lb./pkg. or Game Sausage $1.00 per Ib or Hot Sticks $6.99 per Ib

    Ground can be made into sausage or Hot sticks if you have 20 lbs or more. lf you do not have enough after your cuts in will be in bulk ground 1lb packs.
 

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Lamb Cut Sheet

Friday, December 7th, 2012
Lamb Cuts

     Lamb Cuts & Cooking

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Lamb Cut Sheet

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  • **Butcher’s discretion on any cuts**
    **Additional .15 cent/lb charge for any cuts not listed, custom labeling, or custom packaging**

    "Farmers Market" = 1 per package
    "Family" = 2 per package
 

Enter the numbers in black below then click the "Submit" button

 

Standard Lamb Cut Sheet

Friday, December 7th, 2012
Lamb Cuts

     Lamb Cuts & Cooking

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Standard Lamb Cut Sheet

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  • LEG - Roast, Bone-In, 2-4lb., 1/pk. LOIN - Chops, 1", 3-4/pk.
    RACK (RIB) - Chops, 1", 3-4/pk. SHOULDER - Chops, ¾”, 2-3/pk.
    SHANKS - 2/pk. RIBLETS - Half racks, 1/pk.
    NECK - Ground. GROUND - 1lb/pk.
    STEW - 1lb/pk.


    **Butcher’s discretion on any cuts**
    **Additional .15 cent/lb charge for any cuts not listed, custom labeling, or custom packaging**

    "Farmers Market" = 1 per pack
    "Family" = 2 per pack
 

Enter the numbers in black below then click the "Submit" button

 

Beef Cut Sheet

Friday, December 7th, 2012
Beef Cuts

        Beef Cuts & Cooking

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Beef Cut Sheet

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  • SIRLOIN TIP ROAST SIRLOIN STEAKS
    TRI TIP ROAST EYE OF ROUND STEAKS
    T-BONE STEAK PORTERHOUSE STEAKS
    TOP ROUND STEAKS BOTTOM ROUND STEAKS
    SHORT RIBS FLANK STEAK
    GROUND BEEF GROUND BEEF PATTIES 1/2 or 1/3 lb - (extra charge)
    STEW MEAT BONES


    **Butcher’s discretion on any cuts**
    **Additional .15 cent/lb charge for any cuts not listed, custom labeling, or custom packaging**

    "Farmers Market" = 1 per pack
    "Family" = 2 per pack
 

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Standard Beef Cut Sheet

Friday, December 7th, 2012
Beef Cuts

        Beef Cuts & Cooking

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Standard Beef Cut Sheet

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  • CHUCK ROAST - 2” boneless, 1/pk. NEW YORK STEAKS - 1”, 1-2/pk.
    ARM BONE ROAST - 4lb., 1/pk. SIRLOIN STEAKS - ¾”, 1-2/pk.
    BRISKET Half Slabs LONDON BROIL - 2”, 1/pk.
    RIB EYE STEAKS - 1”, 1-2/pk. BOTTOM ROUND ROAST - 2-3lb., 1/pk.
    SHORT RIBS - 3-4/pk. EYE OF ROUND STEAKS - ½”, 3-4/pk.
    FLANK STEAK - 1/pk. SIRLOIN TIP ROAST - 3-4lb., netted, 1/pk.
    PORTERHOUSE STEAKS - 1”, 1/pk. STEW MEAT - 1lb/pk.
    FILET MIGNON - 2”, 1-2/pk. GROUND BEEF - 1lb/.pk
    TRI TIP ROAST - 1/pk.

    **Butcher’s discretion on any cuts**
    **Additional .15 cent/lb charge for any cuts not listed, custom labeling, or custom packaging**

    "Farmers Market" = 1 per pack
    "Family" = 2 per pack
 

Enter the numbers in black below then click the "Submit" button