Posts Tagged ‘lamb’


Lamb Cut Sheet

Friday, December 7th, 2012
Lamb Cuts

     Lamb Cuts & Cooking

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Lamb Cut Sheet

  • Contact Info



  • **Butcher’s discretion on any cuts**
    **Additional .15 cent/lb charge for any cuts not listed, custom labeling, or custom packaging**

    "Farmers Market" = 1 per package
    "Family" = 2 per package
 

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Standard Lamb Cut Sheet

Friday, December 7th, 2012
Lamb Cuts

     Lamb Cuts & Cooking

Please completely fill out this form making sure all data is correct.
Double check your contact information!
If there is an error we may not be able to reach you.

 

 

 

 

 

Standard Lamb Cut Sheet

  • Contact Info

  • LEG - Roast, Bone-In, 2-4lb., 1/pk. LOIN - Chops, 1", 3-4/pk.
    RACK (RIB) - Chops, 1", 3-4/pk. SHOULDER - Chops, ¾”, 2-3/pk.
    SHANKS - 2/pk. RIBLETS - Half racks, 1/pk.
    NECK - Ground. GROUND - 1lb/pk.
    STEW - 1lb/pk.


    **Butcher’s discretion on any cuts**
    **Additional .15 cent/lb charge for any cuts not listed, custom labeling, or custom packaging**

    "Farmers Market" = 1 per pack
    "Family" = 2 per pack
 

Enter the numbers in black below then click the "Submit" button