Posts Tagged ‘pig’


USDA Pork Cut Sheet

Friday, December 7th, 2012
Identifying Retail Pork Cuts

      Identifying Pork Cuts

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USDA Pork Cut Sheet

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  • *Smoked, Brined, Sausages and Linked Sausages are an additional charge for each.

    **Butcher’s discretion on any cuts**
    **Additional .15 cent/lb charge for any cuts not listed, custom labeling, or custom packaging**

    "Farmers Market" = 1 per pack
    "Family" = 2 per pack
 

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Custom Pork Cut Sheet

Friday, December 7th, 2012
Identifying Retail Pork Cuts

Identifying Pork Cuts

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Custom Pork Cut Sheet

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  • SAUSAGE
    Fresh Pork Sausage at $1.00 Ib or see Sausage List for Options

    **Butcher’s discretion on any cuts**
    **Additional .15 cent/lb charge for any cuts not listed, custom labeling, or custom packaging**

    "Farmers Market" = 1 per pack
    "Family" = 2 per pack
 

Enter the numbers in black below then click the "Submit" button

 

Standard Pork Cut Sheet

Friday, December 7th, 2012
Identifying Retail Pork Cuts

      Identifying Pork Cuts

Please completely fill out this form making sure all data is correct.
Double check your contact information!
If there is an error we may not be able to reach you.

 

 

 

 

 

 

Standard Pork Cut Sheet

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  • LEG: Smoked Ham, Bone­-In, Half/pk.

    BELLIES: Smoked, Sliced, 1lb/pk.

    LOIN: Chops, Bone-In, 1", 1-2/pk.

    SPARERIBS: 1 rack/pk.

    SHOULDER: Chops, Bone-In, ¾”, 1-2/pk.

    HOCKS: Sausage.

  • *Smoked, Brined, Sausages and Linked Sausages are an additional charge for each.

    **Butcher’s discretion on any cuts**
    **Additional .15 cent/lb charge for any cuts not listed, custom labeling, or custom packaging**

    "Farmers Market" = 1 per pack
    "Family" = 2 per pack
 

Enter the numbers in black below then click the "Submit" button

 

Standard Wild Game Cut Sheet

Friday, December 7th, 2012

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Standard Wild Game Cut Sheet

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  • LEG: Half, Roasts, Boneless

    LOIN: Roast, 1-2 lb., Boneless, 1/pk.

    RACK: Roast, 1-2 lb., Boneless, 1/pk.

    SHOULDER: Ground

    SHANKS: Stew/Ground

    RIBS: Ground

    NECK: Ground/Stew

    STEW/GROUND: 1lb./pkg. or Game Sausage $1.00 per Ib or Hot Sticks $6.99 per Ib

    Ground can be made into sausage or Hot sticks if you have 20 lbs or more. lf you do not have enough after your cuts in will be in bulk ground 1lb packs.
 

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